Served with a choice of a bowl of soup or dinner salad and two sides.

 

1/2 Lb. Chicken-Fried Steak

Smothered in savory country sausage
gravy, served with a fresh-baked
buttermilk biscuit.


6 oz. Top Sirloin

A juicy sirloin steak served with Texas
toast.


T-Bone Steak

A thick, juicy 16 oz. T-Bone steak grilled
to order. Served with Texas toast.


Chopped Steak

A 10 oz. chopped steak made fresh with
diced onion and special seasoning,
grilled, then smothered in sautéed
mushrooms and savory brown gravy,
served with Texas toast.


Liver and Onions

Grilled beef liver topped with sautéed
onions and crispy bacon. Served with a
flaky biscuit.

 

Seafood Combo

Batter-fried cod with six crispy breaded
fried shrimp, served with cocktail sauce,
tartar sauce, lemon and Texas toast.

Golden-Fried Shrimp

A dozen golden-fried breaded shrimp,
served with Texas toast.


Chicken Tenderloins

Served with a fresh-baked

buttermilk biscuit.


Smothered Chicken

Two grilled chicken breasts covered in
Swiss cheese, smothered with sautéed
onions, green peppers and mushrooms,
served with Texas toast.

 

Chicken-Fried Chicken

Smothered in country sausage gravy,
served with a fresh baked buttermilk
biscuit.

 

Fish & Chips
Flaky battered cod served with French
fries and your choice of one side and
Texas toast.

 

DINNER SIDE DISHES

 

• Broccoli
• Baked Potato
• Fresh Fruit
• French Fries

• Hash Browns
• Mashed Potatoes & Gravy

• Country Potatoes
• Sliced Tomatoes

• Rice Pilaf
• Onion Rings
• Corn
• Black Beans

 

 

 

   
© 2009 Village Inn Alaska